É Permitido Comer Jacaré? Desvendando os Mitos e Verdades Sobre o Consumo

Por: Turismo MT Imagem: Retirada da Internet

A criação de jacarés em cativeiro gera renda e contribui para a preservação da espécie. Estudos e controle ambiental são essenciais.

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No Pantanal, a Coocrijapan produz cerca de 400 toneladas de carne de jacaré por ano. Uma alternativa sustentável e econômica.

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O frigorífico da Coocrijapan, em Cáceres, é pioneiro na América Latina com abate aéreo e Selo de Inspeção Federal. Jacarés criados em cativeiros, por cooperativas é permitido o consumo de sua carne.

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A carne de jacaré, com seu sabor único, tem ganhado espaço nas mesas dos apreciadores da boa comida.

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Para realçar seu sabor, a carne de jacaré deve ser temperada na hora, sem marinadas. Esse é o segredo para grelhar ou preparar de outras formas.

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Estrogonofe, patê, tagine, mousse, panqueca e até pizza de jacaré são algumas das 25 opções servidas em restaurantes.

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Com 24% de proteínas, a carne de jacaré supera a média da carne bovina (20%). É uma escolha saudável e nutritiva.

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Linguiça de jacaré é uma iguaria que conquistou paladares exigentes. Ela é produzida em diversos estabelecimentos.

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Experimente a carne de jacaré e faça parte dessa revolução culinária!

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PORQUE A ONÇA PINTADA É O REI DO PANTANAL?

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É Permitido Comer Jacaré? Desvendando os Mitos e Verdades Sobre o Consumo

A criação de jacarés em cativeiro gera renda e contribui para a preservação da espécie. Estudos e controle ambiental são essenciais.

Criação em Cativeiro

No Pantanal, a Coocrijapan produz cerca de 400 toneladas de carne de jacaré por ano. Uma alternativa sustentável e econômica.

Cooperativas de Criadores

O frigorífico da Coocrijapan, em Cáceres, é pioneiro na América Latina com abate aéreo e Selo de Inspeção Federal. Jacarés criados em cativeiros, por cooperativas é permitido o consumo de sua carne.

Frigorífico com Selo de Inspeção Federal

A carne de jacaré, com seu sabor único, tem ganhado espaço nas mesas dos apreciadores da boa comida.

A Carne Exótica que Conquista Paladares

Para realçar seu sabor, a carne de jacaré deve ser temperada na hora, sem marinadas. Esse é o segredo para grelhar ou preparar de outras formas.

O Preparo Cauteloso

Estrogonofe, patê, tagine, mousse, panqueca e até pizza de jacaré são algumas das 25 opções servidas em restaurantes.

Diversidade de Pratos

Com 24% de proteínas, a carne de jacaré supera a média da carne bovina (20%). É uma escolha saudável e nutritiva.

Proteína Poderosa

Linguiça de jacaré é uma iguaria que conquistou paladares exigentes. Ela é produzida em diversos estabelecimentos.

O Sucesso da Linguiça de Jacaré

Experimente a carne de jacaré e faça parte dessa revolução culinária!

Seja um Aventureiro Gastronômico

PORQUE A ONÇA PINTADA É O REI DO PANTANAL?

2.

7 CURIOSIDADES SOBRE A ONÇA

1.

Saiba mais sobre O PANTANAL

Você já viu uma onça pintada assim de perto?

3.

LEIA TAMBÉM